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EatingWell in Season

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A Farmers' Market Cookbook (Hardcover)
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Trying to get big chocolate flavor into a crisp holiday cookie is no easy feat. Any decent baker can get a soft, chewy cookie to scream “chocolate,” but a dough that can withstand a rolling pin and cookie cutters simply can’t be too soft. Most chocolate butter cookies skimp on the gooey chocolate and their chocolate flavor is quite modest.

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